Tunisian grilled salad

Grilled salad is a dish of Tunisian cuisine main dishes :
It is addressed especially in the summer, which is a grilled vegetables, from tomatoes and peppers, onion and garlic. Grill on charcoal or the steering wheel is then crushed with each other, after which it is put spices are also tuna, olive oil and boiled eggs for decoration mode.

Ingredients:

4 green pepper.
1 hot pepper.
4 tomatoes.
2 garlic.
1 onion.
50 g tuna.
6 olive kernels.
olive oil.

an egg.
Teaspoon salt.

Teaspoon crushed spices and caraway .

How to prepare:

- Place the peppers, tomatoes, garlic and onions on the fire without peeling.
- When vegetables matures .. put it in a bag to cool, then peel and cleaned.
- Put all the grilled vegetables in a pot, and then cut with knives well or mashed it .
- Mix the ingredients with the addition of salt and spices and caraway.
- Put it in the dishwasher, and add a little olive oil, add the tuna from above and beads olives.

- Boil an egg, and then cut in half or four, positioned over power for decoration.

Eat it with bread.Without spoon.