Djerbi Rice

Djerbi Rice is one of the most delicious meals in Tunisia .. meal coming from southern Tunisia, where the desert ..balthdid dreams picturesque island of Djerba ..

This is considered a heavy meal usually people do eat it in the winter to stay warm.

We offer you today how to prepare this meal Tunisian delicious Djerbi Rice .

Ingredients:
300 g rice.
250 g Lamb.
2 Islands.
200 g Spnach.
Small onion.
2 pieces of garlic.
Teaspoon paprika.
Teaspoon seasoning.
2 tablespoons tomato paste.
4 tablespoons olive oil.

How to prepare:.
In a large bowl, place rice.
Add the meat is medium-sized cubes clip.
Then add the onions and garlic chopping.
Post section diced carrots and chopped Spinach.

Add tomatoes and spices and oil.

Toss the mixture well

Cook steamed for about an hour until the meat is well-cooked with rice  a line from time to time.

Bon appetit and happy times ;)

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Stuffed Potatos

Quantities:
1.5 kg potatoes.
An egg.
One tablespoon olive oil.
Onion..
2 garlic pills.
400 minced meat.
1/2 cup crushed tomatoes.
2 Small tablespoons cumin .
Salt and Pepper.
Cup flour.
12 hot Black Olives.
Oil for frying
.

How to prepare:

Potatoes put in the marinade and boil them and then grind.
.

Add to it salt, pepper and egg.

Mix the mixture and leave it on the side.
Chop the onion and garlic finely.
Heat the oil in a frying pan.
Add onions and garlic.
Turn it over for five minutes.

Add the meat and then the heart for another 8 minutes.

Add then the tomato sauce, a little salt and pepper and cumin.

Turn over and let it cook for five minutes.
Drifted away from the heat and let it cool.
Potato mixture department's 12 divisions.

Being on the form of pellets and then stuffed each one with minced meat and olives.

Close it.

Wrapped in with flour, and then boil to the blush.

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Tunisian Fricassee a Method of preparing

Tunisian meals is one of the finest types of meals that prefers a lot of people are addressed, preferably by many meals from the Tunisian cuisine, which is characterized by great diversity in terms of content and different ways of cooking, which yields ultimately delicious taste and favored by a lot of people is the most important meals that many people prefer to be addressed are Fricassee, and this meal is prepared using a variety of ways so we chose the simple ways for you to get a taste tasty.


Ingredients:
The dough:
750 g Rough grinding.
1 egg.
Milk Cup lukewarm.
1 bag instant yeast.
Salt, to taste.
1/4 cup olive oil.
Lukewarm water for kneading.
The stuffing:
Poached eggs.
Boiled potatoes and diced.
tuna.
mash.
Olive sliced.
(You can add any other ingredients as desired)
METHODS:
Mix with salt Alfrenh
Pour the oil and pulp well
Mix the egg with the lukewarm milk and instant yeast, then pour the mixture on the above ingredients .
Then a paste with the addition of some lukewarm water until a cohesive dough is obtained and a little soft
(Do not for a long time)

Placed in a tray sprinkled , cover with and leave the brewing
After fermentation the dough, take it and dividing them into small balls the size of a orange
Let it rest for 15 minutes and then fried dough balls in hot oil is obtained to the color red
Leave Fricassee to be cooled, and then opened it and stuffed (Put the puree first) .

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