Harissa is considered a favorite food for many people, are sometimes used instead of tomato sauce or tomato paste, and lend a distinctive taste, it is an on-paste of red chili mixture with garlic, spices, olive oil and a little lemon.
In Tunisian cuisine offer you the modus operandi of harissa hot in the house.
Ingredients:
1 kg hot red pepper.
3 pieces of garlic.
1 teaspoon ground cumin.
1/4 teaspoon salt.
3 tbsp olive oil.
2 tsp paprika.
2 small teaspoon coriander seeds crushed.
1 teaspoon crushed caraway.
1 teaspoon ground black pepper.
1 teaspoon crushed red pepper.
Preparation:
- Clean the Red Pepper seeds well and disarmament.
- Put pepper boiled, steamed with garlic.
- Leave it to mature and become mushy.
- Place the cooked peppers in a blender and mix with lemon, olive oil, salt.
- Put it in the hand millstone 'to remove the remaining crust.
- Put it on the fire, because the water that evaporates inside.
- Add a little black pepper and crushed red.
- Add a little olive oil.
- Placed in a glass vase and close well, and put it in the fridge when cool.
0 comments:
Post a Comment