- Small parsley. - 2 boiled potatoes. - 1 hard-boiled egg. - Tuna, chicken or minced meat, if desired. - White mozzarella cheese .. - Olive without a nucleus. - 2 minced garlic and onion. - 4 eggs. - Salt, cumin, turmeric. - Chips Spring Roll. - Oil for frying. Althzir method: - Mashed boiled potatoes with chopped parsley and cheese, garlic and chopped onions and mix ingredients with a spoon. - Hatched four eggs and mix well.
- Add olives harvested tuna or minced meat or chicken Add the minced meat must be after mixing it with spices and frying.
- Add the egg boiled after cutting. - Mix all the ingredients well .add salt, cumin, turmeric and leave it a little bit. - Put oil on the fire and leave it heats up and put all tablespoon and a half of the mixture on each leaf Spring Roll.
- Close the paper in the form of a triangle.
- Put the paper triangular stuffed mixing the oil for frying, and turn it over each time to the other side until cooked.
Sweet Delight famous in many countries, was launched from the country of Turkey to the Arab and Western countries, it features a delicious taste, dense. Mushy, soft, easy chewing and swallowing, eaten by adults and children of all ages without anxiety, rapid melting in the mouth, Prepare throat candy easy at home and you can prepare candy throat several flavors and dyes as desired on or prepare for a lot of patterns at the same time. Ingredients - Two glasses of white sugar. - Three cups of warm water. - Four tablespoons of powdered jello or starch and flavor such that the color will be red. Cup of powdered sugar. - Half a glass of fine flour well sieve. - Colored red food amount of eight drops. Teaspoon of rose water. Icing Sugar Cup. How to prepare - We dissolving white sugar and jello in the water and we put it on the fire and continuous stirring. - When it coagulates and binds him add powdered sugar, flour or starch. - When not hold together well stick in his spoon add rose water and food coloring and we move very well. Even homogeneous components. - Bring a dish and put it a little vegetable oil and put the mixture inside it and divide it into small squares. - Put the dish in the refrigerator after it cools. - Get out the dish from the refrigerator after it cools down and we cut the throat candy and sprinkled with powdered sugar or starch to prevent sticking pieces. - Offers candy throat cold with a cup of coffee or tea.
Grilled salad is a dish of Tunisian cuisine main dishes : It is addressed especially in the summer, which is a grilled vegetables, from tomatoes and peppers, onion and garlic. Grill on charcoal or the steering wheel is then crushed with each other, after which it is put spices are also tuna, olive oil and boiled eggs for decoration mode. Ingredients: 4 green pepper. 1 hot pepper. 4 tomatoes. 2 garlic. 1 onion. 50 g tuna. 6 olive kernels. olive oil.
an egg. Teaspoon salt.
Teaspoon crushed spices and caraway . How to prepare:
- Place the peppers, tomatoes, garlic and onions on the fire without peeling. - When vegetables matures .. put it in a bag to cool, then peel and cleaned. - Put all the grilled vegetables in a pot, and then cut with knives well or mashed it . - Mix the ingredients with the addition of salt and spices and caraway. - Put it in the dishwasher, and add a little olive oil, add the tuna from above and beads olives.
- Boil an egg, and then cut in half or four, positioned over power for decoration. Eat it with bread.Without spoon.
Harissa is considered a favorite food for many people, are sometimes used instead of tomato sauce or tomato paste, and lend a distinctive taste, it is an on-paste of red chili mixture with garlic, spices, olive oil and a little lemon. In Tunisian cuisine offer you the modus operandi of harissa hot in the house. Ingredients: 1 kg hot red pepper. 3 pieces of garlic. 1 teaspoon ground cumin. 1/4 teaspoon salt. 3 tbsp olive oil. 2 tsp paprika. 2 small teaspoon coriander seeds crushed. 1 teaspoon crushed caraway. 1 teaspoon ground black pepper. 1 teaspoon crushed red pepper. Preparation: - Clean the Red Pepper seeds well and disarmament. - Put pepper boiled, steamed with garlic. - Leave it to mature and become mushy. - Place the cooked peppers in a blender and mix with lemon, olive oil, salt. - Put it in the hand millstone 'to remove the remaining crust. - Put it on the fire, because the water that evaporates inside. - Add a little black pepper and crushed red. - Add a little olive oil. - Placed in a glass vase and close well, and put it in the fridge when cool.
Ingredients: 500 g dry chickpeas. Not cooked. 6 cloves of garlic. 1 tbsp harissa (red pepper paste, garlic and Harma salt). 1 cup olive oil. 1 tablespoon cumin. 1 lemon. Salt and black pepper. 150 g of tuna. 2 eggs. METHODS: -Wash chickpeas and then put in the water for at least 12 hours. -Place the chickpeas in 2 liters of water and let it simmer on the fire until it becomes mushy, you can add sodium bicarbonates. -Peel the garlic and then pureed with cumin. -When exudes chickpeas and becomes mushy Add red pepper paste, cumin and garlic mixture and half a teaspoon of salt. -Leave all cooked on the fire 20 minutes. -Cut the old bread small pieces. -Pour it a little chickpea broth with the addition of olive oil and one teaspoon red pepper paste. -You can add an egg half a mature taste. Add tuna. Mix all. Eat hot mixture with a spoon. Hot meal and a warm not only fit in a day cold.
