how to make tunisian BRIC

Ingredients: - Small parsley. - 2 boiled potatoes. - 1 hard-boiled egg. - Tuna, chicken or minced meat, if desired. - White mozzarella cheese .. - Olive without a nucleus. - 2 minced garlic and onion. - 4 eggs. - Salt, cumin, turmeric. - Chips Spring Roll. - Oil for frying. Althzir method: - Mashed boiled potatoes with chopped parsley and cheese, garlic and chopped onions and mix ingredients...

Read more »

How to prepare Sweet Delight

Sweet Delight famous in many countries, was launched from the country of Turkey to the Arab and Western countries, it features a delicious taste, dense. Mushy, soft, easy chewing and swallowing, eaten by adults and children of all ages without anxiety, rapid melting in the mouth, Prepare throat candy easy at home and you can prepare candy throat several flavors and dyes as desired on or prepare...

Read more »

Tunisian grilled salad

Grilled salad is a dish of Tunisian cuisine main dishes : It is addressed especially in the summer, which is a grilled vegetables, from tomatoes and peppers, onion and garlic. Grill on charcoal or the steering wheel is then crushed with each other, after which it is put spices are also tuna, olive oil and boiled eggs for decoration mode. Ingredients: 4 green pepper. 1 hot pepper. 4 tomatoes. 2...

Read more »

Harissa , How to make hot Tunisian harissa

Harissa is considered a favorite food for many people, are sometimes used instead of tomato sauce or tomato paste, and lend a distinctive taste, it is an on-paste of red chili mixture with garlic, spices, olive oil and a little lemon. In Tunisian cuisine offer you the modus operandi of harissa hot in the house.  Ingredients: 1 kg hot red pepper. 3 pieces of garlic. 1 teaspoon ground cumin. 1/4...

Read more »

How to prepare lablabi

Ingredients: 500 g dry chickpeas. Not cooked. 6 cloves of garlic. 1 tbsp harissa (red pepper paste, garlic and Harma salt). 1 cup olive oil. 1 tablespoon cumin. 1 lemon. Salt and black pepper. 150 g of tuna. 2 eggs. METHODS: -Wash chickpeas and then put in the water for at least 12 hours. -Place the chickpeas in 2 liters of water and let it simmer on the fire until it becomes mushy,  you...

Read more »

Djerbi Rice

Djerbi Rice is one of the most delicious meals in Tunisia .. meal coming from southern Tunisia, where the desert ..balthdid dreams picturesque island of Djerba .. This is considered a heavy meal usually people do eat it in the winter to stay warm. We offer you today how to prepare this meal Tunisian delicious Djerbi Rice . Ingredients: 300 g rice. 250 g Lamb. 2 Islands. 200 g Spnach. Small...

Read more »

Stuffed Potatos

Quantities: 1.5 kg potatoes. An egg. One tablespoon olive oil. Onion.. 2 garlic pills. 400 minced meat. 1/2 cup crushed tomatoes. 2 Small tablespoons cumin . Salt and Pepper. Cup flour. 12 hot Black Olives. Oil for frying . How to prepare: Potatoes put in the marinade and boil them and then grind. . Add to it salt, pepper and egg. Mix the mixture and leave it on the side. Chop...

Read more »